Just two points before I “blog”… I think bringing my own water helped tremendously… no tummy pains as of yet… and another point… I don’t really like Chinese food, so I’m right there with you rhodeygirl! When I said it was a splurge, I meant it was a splurge to get take-out
I couldn’t wait to get my hands on a big bowl of steamy cereal this morning, despite the start of an anticipated heat wave! However, instead of oats, I decided to have some cracked wheat as a nice change… I topped this bowl with strawberries & flax… it was deliciously filling and had the perfect texture!
Breakfast held me over for about 4 hours today, so I didn’t have a mid-morning snack until almost 10am… I had a blueberry Stonyfield yogurt and mixed in some additional blueberries & Kashi Go Lean… Again, texture seems to be a big thing with me lately, but I loved the chew & crunch & smoothness of all three mixing in.

I ate my lunch around 12:30 today because the snack held me over fairly well… I was looking forward to my lunch because it involved those amazing blueberry preserves & crunchy peanut butter on top of a wheat english muffin… alongside I had an unsweetened applesauce and then I popped a mini bag of butter popcorn
Since I’m going to kickboxing tonight, I’m planning on eating this Clif bar (full-size bar) to hold me over until I get to eat dinner (probably not until after 7pm)…




rhodeygirl says:
i know you girls love it for breakfast but you can eat it plain as a side with your dinner (in place of rice) and I bet you would like it just as much! And if you are feeling really adventurous try adding a little yogurt to it!!! My family (dad’s side) as well as my fiance’s family LOVES bulghur like that!!!!
i can’t wait for more wedding updates… your big day is coming so soon!
arielle says:
mmm…blueberry preserves.
Sharon says:
Yeah, like others, I have never tried Cracked Wheat! I’m going to use Google powers to find out more! Thanks for telling us!
mi says:
is cracked wheat the sameas bulgar wheat? if so, i am OBSESSED with it! it is the most satisfying and fun texture!
also, i love the combination of blueberry preserves/PB
All Vegged Out says:
Ooo, I’m glad the water thing is helping!
That breakfast looks amazing, I’ll definitely have to pick up some cracked wheat soon!
Texture is my new favorite aspect of eating (well top 5 at least
).
glidingcalm says:
That cracked wheat sounds good! I second Jenn… I’v never tried it, but maybe I need to!?
Happy Wednesday Linds!
Jenn says:
I’m glad your feeling better. I’ve never tried cracked wheat before, but it looks great!
VeggieGirl says:
Hooray for feeling better!! :0)
Your breakfasts are always so gorgeous – and your lunch looks great as well!!