Yup.. this has to be the very best veggie sammie I’ve ever made… if you love roasted veggies, like me, I’m sure you’ll love this one. It’s very simple so I didn’t use my normal recipe page, but I did want to share this combination since it’s becoming my favorite go to meal!
First, I sliced eggplant and placed it onto a lined cookie sheet. Then I sprinkled each slice with a little bit of salt and let it sit for 20 minutes to draw the excess moisture out. I sliced a tomato and onion and placed them on the cookie sheet. Then, I drizzled all of the veggies with a little bit of EVOO and put them in the oven at 350 for about 20 minutes or until everything looked just right (aka below). While the veggies were cooking, I sauteed up about 2 cups of fresh spinach. Then, I just sliced a WW focaccia roll, drizzled some balsamic vinaigrette on both pieces and popped it in the oven for 5 minutes. I put all of the veggies on my bread, topped it with 1 ounce fresh goat cheese (sorry guys the cheese is hiding!), put the top on (hehe), and took many enjoyable bites… I think what makes this sandwich unlike any other is the roasted tomatoes and the carmelized onions… I love tomatoes and roasting them just makes them even better… yum!
Come on… who wouldn’t want to dig into this guy? 
