I’m 1.5 weeks into my new challenge and feeling stronger than ever. I knew that I not only needed to make some changes to my workout / fitness routines, but also my daily diet. Every year, I feel like I go into hibernation mode in the winter, I crave comfort food, carbs, and sweets. My portion sizes usually get out of control and then when spring / summer comes, I find myself frustrated and looking to clean up my diet. It is a vicious cycle for me personally and I’m hoping that I can finally end the cycle and permanently clean up my diet. So here’s what I’ve been doing…
FitBit
Back in February, I purchased a FitBit. This thing has changed my life seriously… I am loving it and wear it everywhere, except for the shower! I used to wear a heart rate monitor but I hated having to finagle with the chest strap and the watch. I know that the heart rate monitor is probably way more accurate, but I love the convenience of just clipping the FitBit on and having it sync up online automatically, so it works for me. I am ok if it is not AS accurate for those reasons alone.


MyFitnessPal
I started tracking my calories because I do think I have a few pounds to lose. That being said, I will be more than content if I gain muscle and lose fat and the number on the scale doesn’t change; however, so far this has helped me get used to eating the correct portion sizes by being able to look and analyze at my daily log… it has also ensured that I eat well and am properly fueled each day! I was tracking the calories on FitBit, but I was not too impressed with their database, so I switched over to MyFitnessPal (as recommended on the FitBit site), which also sync’s with FitBit so it was a win-win.
Eating in moderation
Prepping my meals ahead of time has been key. I have to admit, I used to be a huge breakfast lover, but yet once Baby E came along, my mornings became a bit more rushed with trying to get out the door for work each morning. Although I always prepped my lunches and our family dinners ahead of time on Sundays, I never did the same for breakfast until last week. I started making a batch of overnight oats in small Ball jars or leftover containers on Sundays so that I could just grab a container, add some nuts, and go (aka shovel it into my mouth while getting out the door, but hey it still works!!!). This has been a huge help for me personally, I feel much better when I eat breakfast and feel way more satisfied throughout the day. Also, I haven’t cut out any foods, which I think is really important. I still allow myself splurges when I’ve craving something sweet, but I try to make sure it fits within my calorie allotment for the day.

Well that’s it in a nutshell, nothing earth-shattering and nothing new, so hopefully I’ll stay focused & dedicated! I’ll also be posting new recipes that I’ve been experimenting with throughout the challenge. Enjoy!